18:0 octadecanoic, stearic fatty acid in Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted Calculator
Poultry Products
In 100 g (Grams) of Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted there is 0.603 g of 18:0 octadecanoic, stearic fatty acid.
Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted
Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted is a type of Poultry Products. The most significant nutrients in Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted are listed below.
Water
|
63.25 g
|
63.25
|
g
|
Energy (calorie)
|
202 kcal
|
202
|
kcal
|
Energy (joule)
|
845 kJ
|
845
|
kJ
|
Protein
|
24.5 g
|
24.5
|
g
|
Total lipid (fat)
|
10.85 g
|
10.85
|
g
|
Ash
|
1.15 g
|
1.15
|
g
|
Carbohydrate, by difference
|
0 g
|
0
|
g
|
Calcium, Ca
|
8 mg
|
8
|
mg
|
Iron, Fe
|
3.26 mg
|
3.26
|
mg
|
Sodium, Na
|
84 mg
|
84
|
mg
|
Selenium, Se
|
26.4 µg
|
26.4
|
µg
|
Vitamin C, total ascorbic acid
|
2.8 mg
|
2.8
|
mg
|
Niacin
|
7.855 mg
|
7.855
|
mg
|
Fatty acids, total saturated
|
2.922 g
|
2.922
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.06 g
|
0.06
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
2.259 g
|
2.259
|
g
|
18:0 octadecanoic, stearic fatty acid
|
0.603 g
|
0.603
|
g
|
Fatty acids, total monounsaturated
|
5.428 g
|
5.428
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.42 g
|
0.42
|
g
|
18:1 undifferentiated
|
4.939 g
|
4.939
|
g
|
20:1 eicosenoic, gadoleic
|
0.059 g
|
0.059
|
g
|
Fatty acids, total polyunsaturated
|
1.632 g
|
1.632
|
g
|
18:2 undifferentiated
|
1.496 g
|
1.496
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.07 g
|
0.07
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.066 g
|
0.066
|
g
|
Cholesterol
|
136 mg
|
136
|
mg
|
Tryptophan
|
0.337 g
|
0.337
|
g
|
Threonine
|
1.039 g
|
1.039
|
g
|
Isoleucine
|
1.247 g
|
1.247
|
g
|
Leucine
|
2.05 g
|
2.05
|
g
|
Lysine
|
2.078 g
|
2.078
|
g
|
Methionine
|
0.655 g
|
0.655
|
g
|
Cystine
|
0.372 g
|
0.372
|
g
|
Phenylalanine
|
1.019 g
|
1.019
|
g
|
Tyrosine
|
0.925 g
|
0.925
|
g
|
Valine
|
1.27 g
|
1.27
|
g
|
Arginine
|
1.548 g
|
1.548
|
g
|
Histidine
|
0.643 g
|
0.643
|
g
|
Alanine
|
1.537 g
|
1.537
|
g
|
Aspartic acid
|
2.379 g
|
2.379
|
g
|
Glutamic acid
|
3.798 g
|
3.798
|
g
|
Glycine
|
1.36 g
|
1.36
|
g
|
Proline
|
1.192 g
|
1.192
|
g
|
Serine
|
1.047 g
|
1.047
|
g
|
Nutrients in Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted