18:0 octadecanoic, stearic fatty acid in Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted Calculator

Poultry Products

In 100 g (Grams) of Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted there is 0.603 g of 18:0 octadecanoic, stearic fatty acid.


Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted

Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted is a type of Poultry Products. The most significant nutrients in Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted are listed below.

Water 63.25 g
Energy (calorie) 202 kcal
Energy (joule) 845 kJ
Protein 24.5 g
Total lipid (fat) 10.85 g
Ash 1.15 g
Carbohydrate, by difference 0 g
Calcium, Ca 8 mg
Iron, Fe 3.26 mg
Sodium, Na 84 mg
Selenium, Se 26.4 µg
Vitamin C, total ascorbic acid 2.8 mg
Niacin 7.855 mg
Fatty acids, total saturated 2.922 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.06 g
16:0 hexadecanoic, palmitic fatty acid 2.259 g
18:0 octadecanoic, stearic fatty acid 0.603 g
Fatty acids, total monounsaturated 5.428 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.42 g
18:1 undifferentiated 4.939 g
20:1 eicosenoic, gadoleic 0.059 g
Fatty acids, total polyunsaturated 1.632 g
18:2 undifferentiated 1.496 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.07 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.066 g
Cholesterol 136 mg
Tryptophan 0.337 g
Threonine 1.039 g
Isoleucine 1.247 g
Leucine 2.05 g
Lysine 2.078 g
Methionine 0.655 g
Cystine 0.372 g
Phenylalanine 1.019 g
Tyrosine 0.925 g
Valine 1.27 g
Arginine 1.548 g
Histidine 0.643 g
Alanine 1.537 g
Aspartic acid 2.379 g
Glutamic acid 3.798 g
Glycine 1.36 g
Proline 1.192 g
Serine 1.047 g

Nutrients in Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted